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Add water to a medium sauce pan and bring to a boil.
Add couscous, 1 teaspoon olive oil, and salt to the pan.
Reduce heat to low, cover, and simmer for 8-10 minutes, stirring periodically, until liquid is absorbed.
Add the lemon juice, lemon zest and herbs in and stir well.
Add salt and pepper to taste along with crushed red pepper {optional}.
Serve warm or cold.
Store in an airtight container for up to 4 days.