Cooked - Simple Lamb Ragù

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Simple Lamb Ragù

8.0

2 tbsp. extra-virgin olive oil

1 onion, chopped

2 medium carrots, peeled and diced

2 stalks celery, chopped

2 cloves garlic, minced

2 tbsp. tomato paste

2 lb. ground lamb

½ c. red wine

2 (28-oz.) cans crushed tomatoes

2 tsp. freshly chopped thyme

2 tsp. freshly chopped rosemary

2 tsp. freshly chopped oregano

¼ tsp. crushed red pepper flakes

Kosher salt

Freshly ground black pepper

Cooked pasta, for serving

In a large pot over medium heat, heat oil. Add onions, carrots, and celery and cook until soft, 5 minutes. Add garlic and tomato paste and cook until fragrant, 1 minute more. Add lamb and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes.
Add wine and cook until mostly reduced, 5 minutes more. Add tomatoes, then fill each can with ¼ cup water and swirl around to catch extra juices. Pour into pot. Add herbs and red pepper flakes and season with salt and pepper.
Bring to a boil, then reduce heat and let simmer for 1 hour. Season with more salt and pepper. Serve over cooked pasta.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Ragù

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 56 weeks ago

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