Cooked - Pozole

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pozole

9.0

2 tsp Vegetable Oil

1 19 ounce package Ground Turkey or Chicken 93% Fat Free

Onion, chopped

1 Jalapeño chile, seeded and minced

4 Garlic Cloves, minced

4 Cups Chicken Broth

(3) 15.5 ounce cans Hominy – rinsed and drained

(1) 29 ounce can and (1) 15 ounce can Hominy – rinsed and drained

1 28 Ounce Can Diced Tomatoes

1 Can Chile in Adobo

2 Teaspoons Dried Oregano

¼ Cup Reduced Fat Cheddar Cheese, Shredded

4 Radishes, cut into matchsticks

3 Scallions thinly sliced on the diagonal

1 Avocado, ripe

Red Pepper Flakes

1 Lime, cut into wedges

Take the can of Chiles in Adobo and puree in a blender, spice grinder or mortar and pestle.
Heat the oil in a medium size pot until shimmering.
Add the Ground Turkey, Onion and Jalapeño and saute on medium until turkey is cooked and onion is soft but not browned.
Add Garlic and cook until garlic is softened, but not browned.
Add the Chicken Stock, Hominy, Tomatoes, 1 Tablespoon of mashed Chile in Adobo (to taste) and oregano, bring to a simmer, reduce heat and simmer uncovered until slightly thickened.
Serve in bowls with the garnishes. Be sure to squeeze a lime wedge into each serving; it really wakes up the flavors and brings the dish to an entirely new level.
Optional, add some Avocado slices.
Serve with Chile in Adobo on the side for people who like it spicier.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 83 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...