Red Sauce With Tuna
  1. Pour oil and garlic cloves in pan. Heat.

  2. Add all tomato cans to oil. Add 1 can of water for puree and paste.

  3. Add parsley, basil, salt, and pepper.

  4. Add Romano cheese.

  5. Cook for at least 2.5 hours.

  6. Drain tuna, then add to sauce.

  7. Cook for at least another 0.5 hours.

  8. (Optionally) remove garlic cloves before serving

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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