A Not-­So-­Flaming Homer
  1. Add the white rum, tequila, curaçao, Campari, pineapple juice, and lime juice in a cocktail shaker with ice. Shake until very cold.

  2. Strain into a beer mug or other tall glass. Add a few drops of red and/or blue food color as needed and stir.

  3. Add ice and garnish with a sprig of mint. Check for blindness and then enjoy.

  4. Note: If you prefer your drinks flaming, slowly pour a small amount of Bacardi 151 or other high-proof alcohol over the back of a spoon and onto the top of your finished, ice­less and mint­less drink. Use a utility lighter to light the surface of the drink before serving.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

CuisineCocktail

Occasions🎉Celebration🎊Party

Season☀️Summer

DifficultyEasy ⏰ 5m

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