Cooked - 30 Minute Ginger Peanut Chicken Bowls

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

30 Minute Ginger Peanut Chicken Bowls

6.0

½ cup creamy peanut butter

⅓ cup tamari/soy sauce

¼ cup toasted sesame oil

¼ cup pickled ginger juice

1 tablespoon Gochujang (Korean chili paste)

1 tablespoon honey

3 tablespoons lime juice

1 tablespoon tamari/soy sauce

1 pound boneless skinless chicken thighs or breasts, sliced

2 tablespoons toasted sesame oil

1 tablespoon chopped fresh ginger

4 scallions, chopped

3 tablespoons salted butter

4 cloves garlic, chopped

1 mango, chopped

1 tablespoon pickled sushi ginger, chopped

1 tablespoon lime zest

2 tablespoons lime juice

½ cup chopped cilantro

½ cup Thai or regular basil

Rice and avocado, for serving

To make the sauce: Combine all ingredients in a blender or glass jar and mix until smooth. Add water as needed to thin.
In a large skillet, toss the chicken with toasted sesame oil, fresh ginger, and scallions. Set over medium-high heat. Cook until crispy, about 5 minutes. Add the butter, tamari/soy sauce, and garlic. Cook another minute, then remove the chicken from the skillet.
In a bowl, toss the mango, pickled sushi ginger, lime zest and juice, cilantro, basil, and a pinch of salt.
Serve the chicken and peanut sauce over bowls of rice. Add the mango and slices of avocado. Add extra peanut sauce. Enjoy!!

Course🍽️Main Course

Diets...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...