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Preheat oven to 350°
In a large mixing bowl, combine the butter and sugar with an electric mixer on low speed until creamy.
Add eggs and continue to gently mix
Slowly mix in the mashed banana and pineapple
In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients
Stir in the shredded coconut
Pour batter into a loaf pan prepared with non-stick spray or parchment paper
Bake for 1 hour
All the bread to cool completely before removing it from the pan
Cut into slices and enjoy alone, with butter, or with ice cream!
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