Sort ingredients
vicbernstein
QR Code
Listen
Pdf
Place shrimp and red onion on a serving platter and sprinkle with ½ teaspoon salt. Toss to combine and spread in one layer.
In a blender, combine chiles, lime juice, cilantro, oil and 1 teaspoon salt, and pulse until cilantro is broken into tiny pieces. Pour over the shrimp and red onion, toss to coat and spread in one layer.
Cut avocado in half lengthwise, remove the pit, and then peel. Lay each avocado half cut-side down on a work surface and thinly slice lengthwise. Transfer to a serving plate, keeping the slices together so they’re easy to move. Fan out the avocado down the middle of the plate to create a row of avocado on top of the shrimp. Sprinkle the avocado with ½ teaspoon salt and crushed red pepper, if using.
Serve immediately with tostadas so that diners can assemble their own bites.