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Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
In a mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter.
Mix in the sugar, beaten egg, and vanilla extract until well combined.
Sprinkle baking soda and salt over the mixture and stir in.
Gently fold in the flour until just incorporated. Be careful not to overmix.
Optional: Stir in nuts or chocolate chips if using.
Pour batter into the prepared loaf pan.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.