Cooked - Ham And Pea Campanelle

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ham And Pea Campanelle

4.0

2 tablespoons olive oil

2 cups cooked chopped ham (approximately 10 ounces)

2 large cloves garlic minced

2 ½ cups low sodium chicken broth

¼ teaspoon ground cumin

⅛ teaspoon ground cayenne pepper (optional)

8 ounces Campanelle pasta (about 2 cups)

1 cup frozen peas

¼ cup heavy cream

¾ cup freshly grated Parmesan Cheese

¾ cup Provel ropes (see notes below)

Salt and pepper to taste

Heat olive oil in large stockpot over medium heat. Add ham and cook for 1-2 minutes. Turn heat to low and add garlic and cook for additional 1 minute. Add chicken broth, cumin, cayenne pepper and pasta. Bring to a low boil. Cover and simmer on low for 15 minutes.
Add peas and cream; cover and cook for additional 2-3 minutes or until campanelle is tender. Remove from heat. Slowly add Parmesan while stirring. Add provel cheese and cover for 5 minutes. Stir to combine. Sauce thickens as it cools.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 94 weeks ago

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