Cooked - Papaya Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Papaya Salad

4.0

1 ½ cups sugar

1 ½ cups fish sauce

2 tablespoons padaek (unfiltered fish sauce)

4 tablespoons toasted rice

1 to 3 tablespoons dried Thai chile flakes

1 to 2 whole shallots, peeled and diced

1 green onion, thinly sliced

1 unripe green mango, peeled and shredded

1 unripe papaya, peeled and shredded

4 to 6 dried shrimps

4 to 6 small dried anchovies

1 Texas grapefruit, peeled and chopped

5 to 6 pumpkin seeds

Microgreen salad mix

Green onion, sliced

Fried shallots

1 to 2 fresh Thai chiles, sliced

In a small pot, stir together sugar and fish sauce. Place over medium-high heat then reduce heat to low and stir until sugar is dissolved. Remove from heat and let cool 2 minutes.
Add padaek, toasted rice, and chile flakes and stir thoroughly to combine. Add shallots and green onion. Adjust seasoning to taste. Reserve at room temperature.
Toss together mango and papaya. Drizzle with 2 to 3 tablespoons Caramelized Fish Sauce. Transfer to a serving plate and garnish with remaining ingredients.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🎊Party🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 75 weeks ago

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