Cooked - Egg Fried Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Egg Fried Rice

1.0

4 cups cooked, cooled rice

⅓ cup frozen peas and carrots

3 large eggs

3 tbsp water

1 tbsp oyster sauce

1 tbsp soy sauce

1 tsp chicken bouillon powder

1 tsp sugar

½ tsp kosher salt

¼ tsp white pepper

½ cup onions, small dice or half a small onion

3-4 garlic cloves

1 tsp sesame oil

Green onions, thinly sliced (for garnish)

Cooking oil

Prep and chop onions, garlic, and green onions. Set aside.
Crack 3 raw eggs into a small bowl and whisk evenly. Set aside.
In a small bowl, combine water, oyster sauce, soy sauce, chicken bouillon, sugar, kosher salt, and white pepper. Mix well and set aside.
In a wok, heat oil and sauté onions and garlic together for 1 minute. Add in eggs and scramble until 80% cooked.
Add rice and break up the kernels evenly with a spatula. Cook for about 2 minutes.
Pour in the sauce and coat the rice evenly.
Add peas, carrots, and sesame oil. Toss everything together.
Enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 114 weeks ago

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