Sort ingredients
danielleleeem
QR Code
Listen
Pdf
Cut 1-2 lb flank steak into strips
Add steak into bowl with 3 tbsp oil, 3 tbsp corn starch, 1 tbsp soy sauce, 1 tbsp rice vinegar, and ground white pepper. Mix well.
Cut one white onion in half then slice each half
Chop green onion into 3 sections
Mince 5-6 garlic cloves
Add oil into pan and heat
Add flank steak and cook until browned
Drain oil from pan
Make sauce by mixing 2 tbsp hoisin sauce, 2 tbsp soy sauce, 1 tsp sugar, 1 tsp ginger, 1 tbsp chicken bouillon, and ground white pepper
Add oil to pan, then add minced garlic and onion
Add cooked meat and sauce to pan and toss
Add green onion and toss
Serve with rice and side broccoli
Garnish with sesame seeds