Sweet Potato Doughnuts
  1. Combine all ingredients except flour. Whisk until smooth.

  2. Add flour and knead for 10 minutes.

  3. Place in a greased, covered bowl and allow to rise for about an hour.

  4. Roll out dough to ½ inch thick and cut out doughnuts.

  5. Place cut doughnuts and doughnut holes on a greased plate. Cover and allow to rise in a semi-warm place until doubled in size (about 30 minutes).

  6. Heat oil to medium heat (about 350 degrees). Fry each doughnut a minute or two on each side until cooked. Place on a plate with paper towels to drain.

  7. Dip in glaze and allow to cool on a cooling rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍩Doughnuts

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

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