Homemade Mustard
  1. Add all ingredients to a jar and refrigerate overnight 12-24 hours

  2. Blend until it reaches your desired consistency. Blend less for more texture or blend until completely smooth if you desire.

  3. This mustard is at its best after being refrigerated for at a minimum of 48 hours. It gets milder and considerably more mellow with time. I like mine best after at least 2+ weeks in the fridge.

  4. This stays good for several months in the refrigerator.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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