Cooked - Baked Shrimp In Tomato Feta Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Shrimp In Tomato Feta Sauce

4.0

1 tablespoon extra virgin olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 14.5-ounce cans of diced tomatoes

¼ cup minced fresh parsley

1 tablespoon minced fresh dill or 1 teaspoon dried dill

1 to 1 ¼ pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen

Pinch salt, more to taste

Pinch black pepper, more to taste

3 ounces feta cheese (about ⅔ cup, crumbled)

Preheat oven to 425°F
Coat the bottom of a large, oven-proof skillet with oil and heat it on medium high heat. Stir in the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken up a bit.
Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes. Serve immediately. Serve with crusty French or Italian loaf bread, pasta, or rice. Recipe barely adapted from Eat Smart by Taunton Press Fine Cooking. Links: Shrimp Scampi here on Simply Recipes Baked Shrimp with Tomatillos here on Simply Recipes

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🐟Seafood

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 24 weeks ago

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