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(All items purchased at Trader Joe’s except rotisserie chicken)
Shred or dice rotisserie chicken or cook chicken in preferred style; grill/pan fry, etc… (optional; lightly season rotisserie with Aglio Olio seasoning after shredding/dicing).
Cook pasta in salted water according to bag/box.
Drain pasta and rinse with cold water/ice to stop cooking and drain again.
Mix pasta with (½) of the garlic spread dip.
Add in container of pesto and mix well.
Add in container of crumbled feta.
Add in capers (amount varies by preference).
Stir to combine.
Add in chicken and lightly stir to combine
Sample to determine if addition of salt and pepper needed (I felt it needed a bit more salt).
Serve as is or chill before serving.