Wedge Salad
  1. Note: this recipe makes a lot of dressing which I store in the fridge as I don't use it all. Feel free to use as much as you like and refrigerate the rest.

  2. I remove the two outer leaves of the lettuce and cut it in half. Cut those halves in half and gently soak them in ice water for a few minutes.

  3. Take it out of the water and let it dry on paper towel or gently pat it dry.

  4. Arrange the 4 wedges onto a large plate.

  5. Make the dressing by combining all of the ingredients in a mason jar or measuring glass. Stir the dressing and taste and adjust for salt.

  6. Pour a little bit of the dressing over the wedges, add the cherry tomatoes, onions, jalapenos (if any), and crumble the feta on top.

  7. Drizzle on some extra dressing and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆EverydaySummer Gatherings

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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