Beat the egg whites, corn flour, and 1 tablespoon stevia until it becomes stiff, thick peaks.
Place the mixture on a lined tray in a thick circular shape like a pizza.
Bake on 200 degrees Celsius for about 10 mins.
Warm the 50-100g of frozen or fresh strawberries in the microwave.
Mix 50g light smooth ricotta with 1 teaspoon stevia and cinnamon.
Top the cloud with the low calorie strawberries jam, the ricotta mixture, the warm strawberries, and a drizzle of sugar free maple syrup.
Eat warm or meal prep it.
