Strawberries And Cream Protein Cloud
  1. Beat the egg whites, corn flour, and 1 tablespoon stevia until it becomes stiff, thick peaks.

  2. Place the mixture on a lined tray in a thick circular shape like a pizza.

  3. Bake on 200 degrees Celsius for about 10 mins.

  4. Warm the 50-100g of frozen or fresh strawberries in the microwave.

  5. Mix 50g light smooth ricotta with 1 teaspoon stevia and cinnamon.

  6. Top the cloud with the low calorie strawberries jam, the ricotta mixture, the warm strawberries, and a drizzle of sugar free maple syrup.

  7. Eat warm or meal prep it.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🥕Healthy Snack

Season🌸Spring

DifficultyEasy ⏰ 20m

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