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Have a bowl with a strainer ready and set to the side.
In a sauce pan, add all of the ingredients, have the heat on low.
Whisk the mixture constantly while the sauce combined and comes up to a boil. Do not step away from the sauce. This will take some time, approximately 10 minutes or more depending on your stove and how heavy your pot is. This needs to cook low and slow.
As soon as the mixture starts to bubble and boil, remove it from the heat and pour it through the strainer.
You can serve this warm with your ham, or make it ahead of time and let it cool, the put it in the fridge where it will thicken up slightly.
This stores for one week in your fridge, but it probably will be eaten up and you will have no leftovers.