High-Protein Egg Salad
  1. Peel and chop the hard-boiled eggs.

  2. Mix Greek yogurt, mustard, salt, and pepper in a bowl.

  3. Fold in the eggs, celery, and onion.

  4. Chill for 15–30 minutes or serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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