Chicken Pozole
  1. In a medium pot, sauté the onion, garlic, and jalapeño in olive oil.

  2. Once translucent, quickly add chili powder, cayenne, oregano, chicken bouillon, tomato sauce, lime juice, and water. Stir until combined.

  3. Add chicken and let boil for 20-30 minutes on low-medium heat until cooked.

  4. Take out chicken and shred. Put it back in the pot.

  5. Strain and add hominy. Let simmer for another 10-15 minutes.

  6. Serve and top with cabbage, lime, salsa, avocado, and whatever else you want.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...