Cooked - Approximate Homemade Copycat Recipe (grok)

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Approximate Homemade Copycat Recipe (grok)

1.8

½ cup mayonnaise (or a mix with some plain Greek yogurt for lightness)

¼ cup yellow mustard (prepared, like French's)

2-3 Tbsp tomato paste or ketchup (for color, sweetness, and tang)

2 Tbsp apple cider vinegar or distilled white vinegar

2-3 Tbsp sugar, honey, or brown sugar (for sweetness; start low)

1-2 Tbsp neutral oil (soybean/canola) or more mayo for creaminess

1 tsp smoked paprika (key for the smoky note) + a few drops liquid smoke (optional but recommended)

½ tsp garlic powder

½ tsp onion powder

¼-½ tsp salt (to taste)

Pinch of turmeric (for color boost)

1 tsp lemon juice (optional add-in for more authenticity)

Dash of Worcestershire (optional add-in)

Pinch of celery seed (optional add-in)

Tiny bit of hot sauce/chili for depth (optional add-in)

Pinch of xanthan gum (optional, ⅛ tsp for thicker texture)

Whisk everything together in a bowl until smooth and emulsified. Taste and adjust—more sugar/vinegar for sweet-tang balance, more paprika/smoke for BBQ vibe, more mustard for bite.
For thicker texture (like the bottle), blend briefly with an immersion blender or add a pinch of xanthan gum (optional, ⅛ tsp).
Let it sit in the fridge for at least 30-60 minutes (ideally a few hours or overnight) for flavors to meld.
Shake/stir before use. Store in a jar in the fridge for up to 1-2 weeks.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 7 weeks ago

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