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Preheat oven to 375 degrees. F and line a sheet pan with foil.
Add the veggies and drizzle with olive oil and sprinkle on the seasoning. Using your hands, toss well to coat and spread them out in a single layer.
Frozen: If the fish is frozen, place the fish filets in the center of the roasting pan and bake for 28 to 30 minutes.
Defrosted: If the fish is defrosted, first cook vegetables for 15 minutes and then add refrigerated fish and bake for an additional 15 to 18 minutes.
Flake fish using a fork.
Serve with warmed flour tortillas, classic guacamole, lemon wedges, pico de gallo, or the salsa or hot sauce of your choice.