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Prepare the ingredients by chopping the chicken, broccoli, carrots, and potatoes.
Divide the ingredients into 5 portions and place them in separate freezer-safe bags.
Add a drizzle of olive oil and desired seasonings to each bag.
Seal the bags, removing as much air as possible.
Store the bags in the freezer until ready to use.
When ready to cook, thaw the bag in the refrigerator overnight.
Transfer the contents to the air fryer and cook until the chicken is cooked through and the vegetables are tender.