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Home Pricing Community My Recipes

Home Pricing Community My Recipes

jillianchandler

Mediterranean Spinach & Feta Cheese Crisps

20.0

2 cups fresh baby spinach (finely chopped)

1 cup crumbled feta cheese (sheep’s milk for authenticity)

½ cup grated Parmesan cheese (for umami depth)

2 cloves garlic (minced)

1 tsp dried oregano (or 1 tbsp fresh dill)

½ tsp lemon zest (optional, for brightness)

¼ tsp black pepper

1 large egg (or 1 tbsp almond flour for egg-free binding)

2 tbsp sun-dried tomatoes (chopped) (optional)

1 tbsp pine nuts (toasted) (optional)

¼ tsp red pepper flakes (optional)

Sauté spinach in a dry skillet over medium heat until wilted (2-3 minutes). Transfer to a clean kitchen towel and squeeze out excess moisture. Chop finely.
In a bowl, combine spinach, feta, Parmesan, garlic, oregano, lemon zest, pepper, and egg (or almond flour). Stir until a sticky dough forms.
Roll heaping tablespoons of dough into small balls. Place on a parchment-lined baking sheet and flatten slightly with a fork.
Preheat oven to 375°F (190°C). Bake 10-12 minutes until edges are crisp and golden.
Heat a nonstick skillet over medium. Cook 2-3 minutes per side until crispy.
Let cool for 5 minutes. Garnish with extra herbs or a squeeze of lemon.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 61 weeks ago

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