Chicken Kyiv Style Jacket Potato Tray Bake
  1. Pierce potatoes, wrap in kitchen towel and microwave for 6 minutes

  2. Rub potatoes with oil and salt

  3. Air fry at 180°C for 45-55 minutes until crispy (or oven bake at 200°C for about 1 hour)

  4. Place all 4 cooked jackets into a snug-fitting tray

  5. Split potatoes open and add garlic & herb butter, salt, pepper and a handful of cheese to each, mash lightly

  6. Season chicken tenders with Bardia complete seasoning, garlic & herb granules, chicken stock powder and olive oil

  7. Pan sear chicken until golden, then air fry at 180°C for 7 minutes

  8. Slice the cooked chicken

  9. Make white sauce: melt 30g butter, cook with ¼ cup flour for 1 minute

  10. Whisk in 400-500ml semi-skimmed milk until thick

  11. Add Philadelphia garlic & herb, 30g mixed cheese, salt, pepper and 1 tsp garlic herb seasoning to white sauce

  12. Blitz sourdough bread into crumbs

  13. Fry sourdough crumbs in olive oil, then add parsley and garlic herb seasoning

  14. Layer in tray: chicken, white sauce, extra cheese, crispy crumbs

  15. Bake at 180°C for 6 minutes (or air fry for 4 minutes) until golden

Course🍽️Main Course

Diets🥩Carnivore...

Category🍰Tray Bake

CuisineEuropean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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