Preheat oven to 190C
Cut tofu into 3 and then score with a knife
Mix together tamari/soy sauce, maple syrup, sesame oil, garlic powder, and ginger
Brush the mixture onto the tofu, ensuring to get into the scored parts
Bake in the oven for 30 minutes or until golden and crisp
Mix together extra tamari, maple, and sesame oil for a final glaze
Serve with veggies and rice
