Cooked - Summer Squash And Peanut Butter Sabji – Spicy, Rich And Healthy Vegan Curry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Summer Squash And Peanut Butter Sabji – Spicy, Rich And Healthy Vegan Curry

4.0

1 tin chopped/ plum tomatoes or 400g tomato passata

3 heaped tbs tomato puree

2-3 heaped tbs peanut butter (unsweetened)

500ml hot water

1 small butternut squash (scrubbed and chopped, skin on)

1 large carrot (scrubbed and chopped)

1 small courgette (chopped)

1 ½ teas ground turmeric

3 teas ground cumin

3 teas ground coriander

½ teas ground cinnamon

3 teas dried ginger

3 teas garlic powder

½ – 2 teas chilli powder

1 ½ teas sea salt

Fresh coriander (chopped) - optional

Set aside the courgette and peanut butter.
Place a large sauce pan on medium heat and simply add all the other ingredients, starting with the chopped tomatoes, tomato puree, vegetables and then spices.
Stir them until combined, pop a lid on and simmer for 15 minutes.
Now add the peanut butter and courgette. Stir well and pop the lid back on. Simmer for 10-15 minutes.
Your sauce should be thick and shiny, with the peanut butter cooked through.
Taste and add more sea salt and chilli as you like.
Serve topped with fresh coriander and all your favourite curry trimmings.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 78 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...