Ochazuke Recipe

1 3 oz fillet of sustainable salmon salted

1 cup cooked rice

1-2 TBSP broken/roughly chopped Japanese rice crackers

1 tsp shredded or thinly sliced nori dried/roasted seaweed

1 tsp furikake Japanese rice seasoning

2 TBSP strands of mitsuba trefoil, chopped; or 1 thinly sliced scallion

Wasabi optional, for taste

1 cup of Arbor Teas Genmaicha, Sencha or Hojicha green tea, prepared as per instructions on package

1 TBSP soy sauce optional

Preheat oven to 425 degrees F.
In the meantime, prepare/cook the rice.
Salt the salmon fillet and bake for 15 minutes.
Prepare the tea and set aside.
Once the salmon is done, flake it with a fork to break it down into bite-sized pieces.
Place the rice in a large bowl and top with the salmon, your selection of savory ingredients, and brewed tea.
Add soy sauce to tea broth if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m