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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Tortellini Soup

4.0

3 cans (14.5 oz each) diced tomatoes, undrained

1 medium onion, chopped

6 garlic cloves, minced

1 can (12 oz) evaporated milk

2 red potatoes, diced

1 can (14.5 oz) reduced-sodium chicken broth

1 cup water

1 can (14 oz) artichoke hearts, drained and diced

1 teaspoon dried basil

1 package (9 oz) refrigerated cheese tortellini

1 package (6 oz) fresh spinach

2 tablespoons cornstarch mixed with fresh basil or

¾ teaspoon dried basil

2 ½ teaspoons salt

¾ teaspoon ground black pepper

Crumble sausage in a Dutch oven, add onion.
Cook over medium high heat until meat is no longer pink.
Add garlic and cook one minute.
Stir in diced tomatoes, chicken broth, and water.
Bring to a boil.
Add in tortellini and return to a boil.
Cook 7-9 minutes or until tortellini is tender, stir occasionally.
Reduce heat.
Add spinach, basil, pepper, and pepper flakes.
Cook 2-3 minutes until spinach is wilted.
Serve hot with cheese if desired.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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