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Smash the tuna well with a fork
Dice the avocado and red onion
Dice the celery and chop the dill
Combine tuna, avocado, kewpie mayo, red onion, celery, dill, chili crisp, and lemon juice in a bowl
Mix the spicy avo-tuna filling well and season with salt and pepper to taste
Combine mayonnaise, sour cream, diced chipotle pepper, adobo paste, lime juice, lime zest, honey, salt, pepper, smoked paprika, and chili powder in a blender
Blend the chipotle aioli until smooth
Toast the ciabatta loaf in a cast iron skillet and press down to make it thin
Spread the spicy avo-tuna filling on the toasted bread
Layer with pesto, avocado, and tomato
Drizzle with chipotle aioli and serve