Cooked - Slow Cooker Buffalo Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Buffalo Chicken Chili

8.0

1 pound boneless skinless chicken breasts

14.5 ounce chicken broth

15 ounce white northern beans (drained & rinsed)

10 ounce tomatoes with green chiles (Rotel)

8 ounce tomato sauce

½ cup buffalo wing sauce (I use Frank’s)

½ teaspoon onion powder

½ teaspoon garlic salt

2 tablespoons ranch seasoning (homemade or a 1oz packet)

8 ounces cream cheese (softened and cubed)

1 cup cheddar cheese (shredded)

Scallions for garnish

To the basin of a 6-8 quart slow cooker, add the chicken breasts, broth, beans, tomatoes with chiles, tomato sauce, wing sauce, onion powder, garlic salt, and ranch seasoning. Stir to mix.
Cover and cook on LOW for 6 hours or HIGH for 4 hours.
After the cook time is up, take out the chicken and shred it, then put it back in the slow cooker.
Add the cubed cream cheese and shredded cheddar. Stir, then replace the cover and let it cook another 15-30 minutes, or until both cheeses have fully melted.
Top with more shredded cheese & scallions and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 41 weeks ago

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