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Soak ground turkey in a slurry of baking soda, water, and salt.
Toast dried ancho and guajillo chiles.
Blitz toasted chiles with cumin, paprika, garlic powder, oregano, coriander, and black pepper to make chili powder.
Whizz corn tortillas in a food processor with chiles and spices.
Sizzle chopped onion and minced garlic in oil.
Add tomato paste to the onion and garlic mixture.
Add ground turkey and cook until no longer pink.
Sprinkle in the spice blend to coat the turkey.
Add kidney beans with their cooking liquid, chicken broth, canned diced tomatoes, brown sugar, and water.
Simmer for 10 minutes.
Serve with toppings like shredded cheese, sour cream, avocado, cilantro, chopped onion, and jalapeños.