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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Lemon Coconut Almond Cake

10.0

150g / 10 tbsp unsalted butter

4 large eggs ((55-60g/2oz each), at room temp)

1 tsp vanilla extract

¾ cup caster sugar ((superfine sugar, Note 2))

1 ½ cups almond meal ((ground almond, Note 1))

¼ tsp cooking/kosher salt

1 tsp baking powder

¾ cup desiccated coconut ((US: finely shredded unsweetened coconut))

1 ½ tsp lemon zest ((1 large lemon))

¼ cup flaked almonds (, optional (Note 3))

Preheat oven to 180°C/350°F (160°C fan). Grease a 20cm/8” round cake pan (or springform pan) with butter then line with paper.
Melt butter - Place the butter in a large microwavable bowl and melt in the microwave. Let cool for a couple of minutes.
Wet ingredients - Add egg, vanilla and sugar and whisk until combined.
Dry ingredients - Add almond meal, salt, baking powder, coconut and lemon zest. Whisk until combined.
Bake 40 minutes - Pour into pan. Sprinkle over almonds. Bake 40 minutes. Cool 15 minutes in pan then carefully turn out onto cooling rack.
Cool at least 1 hour before cutting slices to serve. Moist enough to serve plain - doesn't need cream or anything!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineDessert

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 61 weeks ago

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