Cooked - 15 Bean Soup With Smoked Turkey Tails & Collard Greens

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

15 Bean Soup With Smoked Turkey Tails & Collard Greens

6.0

1 bag 15-bean mix (about 1 lb), rinsed & soaked overnight

2–3 smoked turkey tails (or turkey wings/drumsticks)

1 large onion, diced

1 green bell pepper, diced

3–4 garlic cloves, minced

2 stalks celery, chopped

1–2 bay leaves

1 tsp paprika

1 tsp smoked paprika (optional but recommended)

1 tsp garlic powder

1 tsp onion powder

½ tsp red pepper flakes (optional)

1–2 tsp Cajun seasoning (to taste)

6–8 cups chicken broth or water

1–2 tbsp oil or butter (for sautéing)

1 bunch collard greens, washed, stems removed, chopped

1 tbsp vinegar (apple cider or white)

Salt & pepper to taste

Smoked sausage, sliced and browned (optional)

Hot sauce, to taste

Cooked white rice, shaped or spooned on top

Rinse the 15-bean mix well and soak overnight, or use the 1-hour quick soak method (boil 5 minutes, rest 1 hour). Drain and set aside.
Add oil to a Dutch oven and sear turkey tails 3–4 minutes per side. Remove and set aside.
In the same pot, cook onion, bell pepper, celery, and garlic for 4–5 minutes until soft.
Add turkey tails, beans, broth, bay leaves, and all seasonings. Bring to a boil, reduce to low heat.
Simmer 2 to 2½ hours, stirring occasionally, until beans are tender and turkey is shredding. Remove, shred, and return meat to soup.
Add greens and vinegar. Simmer 25–30 minutes until tender.
Add smoked sausage during the final 20–30 minutes for richer flavor.
Add salt, pepper, or hot sauce as needed.
Spoon into bowls with a scoop of white rice, garnish, and enjoy.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍲Soup

CuisineSouthern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created 31 weeks ago

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