Cooked - One-Pan Egg & Cheese Toast | Addictively GOOD Breakfast Recipe

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6 cage-free organic eggs

1 tsp sweet smoked Spanish paprika (2.30 grams)

1 tsp garlic powder (1.58 grams)

¼ cup chopped fresh parsley (15 grams)

¼ lbs Manchego cheese (.11 kilograms)

6 slices white sandwich bread

3 tbsp extra virgin olive oil (45 ml)

pinch sea salt

dash black pepper

Crack the eggs into a large shallow bowl, along with the paprika, garlic powder and chopped parsley, season with sea salt & black pepper and whisk together
Thinly slice the cheese
Heat a large nonstick fry pan with a medium heat and add in 1 tbsp (15 ml) extra virgin olive oil
Once the pan gets hot, dip 2 slices of the sandwich bread (one at a time) into the egg mixture and then into the pan
After 2 minutes flip the slices of bread, add 2 slices of cheese over each bread and place a lid on the pan, cook for another 2 minutes or until the cheese is just melted, then remove from the pan and add over a wire rack, cook the rest of the breads in the same format
Serve hot or at room temperature, enjoy!