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In a large bowl, whisk together the yeast and warm water.
Add the flour and salt and mix until well combined.
Cover the bowl and let it sit in a warm place for two hours to rise.
Preheat your oven to 450F.
Place a covered Dutch oven inside the oven while it is preheating.
Place a piece of parchment paper on the counter along with a generous amount of flour and transfer the sticky dough onto it.
Form a ball, using more flour if needed.
Score the top in an X shape.
Carefully take the Dutch oven out of the oven and transfer the dough (along with parchment paper) inside and cover.
Bake for 35 minutes.
Remove the cover and bake for 6-8 minutes more.
Remove from the oven and carefully lift the loaf out to cool.
Once the bread has cooled, slice and enjoy as desired.