Cooked - 20 Minute Garlic Butter Cashew Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

janellehenderson

20 Minute Garlic Butter Cashew Chicken

4.0

½ cup hoisin sauce

¼ cup tamari or soy sauce

1-2 tablespoons real maple syrup

2 tablespoons apple cider vinegar

1 tablespoon sriracha

Black pepper and chili flakes

3 tablespoons sesame oil (or olive oil)

1 ½ pounds ground chicken

1 tablespoon arrowroot powder or cornstarch

1 teaspoon paprika

1 ½ cups broccoli

3 tablespoons salted butter

3-4 cloves garlic, chopped

1 tablespoon chopped fresh ginger

1 cup cashews

⅓ cup pickled ginger

4 green onions, chopped

To make the sauce, combine all ingredients in a glass jar.
In a large skillet, combine the oil, chicken, cornstarch, paprika, and black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes.
Add the butter, garlic, ginger, and cashews. Cook 2 minutes, until the butter browns and the chicken gets crispy.
Pour over ⅔ of the sauce. Cook until the sauce thickens slightly.
Then, add the broccoli and pickled ginger. Cook another 2-5 minutes. Remove from the heat.
Serve the chicken, broccoli, and remaining sauce over bowls of rice. Top with sesame seeds and green onion. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 22 weeks ago

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