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Cook macaroni in salted water according to package directions. Drain and rinse.
In a large bowl, combine cooked macaroni, ham, and peas.
In a separate bowl, mix the mayonnaise, milk, and ranch dressing.
Add dressing to the pasta and mix until coated.
Season with salt, pepper, and paprika. Stir in any additional desired mix-ins and refrigerate until ready to serve.