Cooked - Apple Cranberry Brussels Sprouts Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Cranberry Brussels Sprouts Salad

6.0

⅓ c. apple cider vinegar

⅓ c. extra-virgin olive oil

1 small clove garlic, grated

2 tsp. kosher salt

1 tsp. Dijon mustard

1 tsp. freshly ground black pepper

1 tsp. pure maple syrup or honey

2 lb. Brussels sprouts, trimmed, shaved (about 8 c.)

1 Honeycrisp apple, cored, thinly sliced

2 oz. mature aged cheddar, shredded

¼ c. dried cranberries

¼ c. pine nuts, toasted

In a medium bowl, whisk vinegar, oil, garlic, salt, mustard, pepper, and syrup until combined. Add Brussels sprouts and toss until coated. Let sit, tossing occasionally, at least 20 minutes and up to 4 hours.
When ready to serve, fold in apples, cheese, cranberries, and pine nuts.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 15m

Created 30 weeks ago

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