Cooked - Taiwanese Chicken With Basil

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Taiwanese Chicken With Basil

1.0

2 boneless skin-on chicken thighs, cut into 1-inch chunks

5 minced garlic cloves

5 whole garlic cloves

1-inch piece of ginger, sliced

2 Thai chilies (optional)

1 tbsp dark soy sauce

1 tbsp light soy sauce

1 tsp sesame oil

1 tbsp shaoxing wine

1 tsp sugar

¼ cup water

½ cup Thai basil

Slice the ginger and mince two garlic cloves, leaving the other two whole.
Heat a pan over medium heat. Add oil and cook the ginger, garlic, and chilies for 2 minutes.
Add the chicken and brown for 2 minutes.
Add dark soy sauce, light soy sauce, sesame oil, shaoxing wine, sugar, and water. Bring to a boil.
Cover and simmer on low for 15 minutes.
Uncover and cook on high until the sauce thickens.
Stir in the Thai holy basil and serve over rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir-fry

CuisineTaiwanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 61 weeks ago

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