Vegan Naan Bread
  1. Mix flour, yeast, and salt together

  2. Add non-dairy milk or water and sugar to form dough

  3. Knead dough until smooth

  4. Let dough rise

  5. Divide dough into portions

  6. Roll out portions into naan shapes

  7. Cook naan in a skillet or on a griddle until golden and puffed

  8. Brush with vegan butter and optional herbs if desired

  9. Serve warm for dipping in saucy dishes

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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