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Preheat the air fryer to 390 F.
Season the chicken with salt and pepper.
Wrap the bacon tightly around the chicken drumsticks.
Mix the rub ingredients and gently toss each bacon-wrapped chicken in the mixture, pressing it slightly, and place on a parchment-covered sheet.
Arrange in the air fryer basket in one layer, not touching each other.
Make sure there is space between them so the bacon can crisp.
Mix the two sauces and brush the chicken.
Increase temperature to 400 F and air fry for 7 minutes at 400F. Flip, brush again with sauce, and air fry for another 5-7 minutes or until crispy.
Serve immediately.