Almond Butter Fudge
  1. Line a six by six-inch pan using parchment paper.

  2. Get out a medium bowl, whisking your almond butter, heavy cream, coconut oil, stevia and salt until smooth.

  3. Spoon this mixture into a baking dish and refrigerate for two hours before slicing to serve.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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