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Melt the unsalted butter in a small saucepan over medium-low heat. Add the chopped garlic and simmer it with the butter until golden. Strain out and discard the garlic, retaining the delightful garlicky butter for use.
Whisk in Frank's Red Hot Original Cayenne Pepper Sauce into garlic-infused butter until well combined.
Add the other sauce ingredients to the saucepan except for lemon juice. Whisk until all the elements are fully incorporated.
Turn on the heat and let the sauce simmer for 6-8 minutes, occasionally stirring to ensure the spices are well distributed. The sauce should thicken slightly during this time.
Then, add the lemon juice and stir well to incorporate. The best time to add lemon juice is near the end of the cooking process. Adding the lemon juice at this stage helps maintain its fresh, tangy flavor and prevents it from evaporating or breaking down during cooking.
Remove the sauce from the heat and allow it to cool for a few minutes.