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Bring balsamic vinegar (½ cup) and brown sugar (2 tbsp) to a boil, let it thicken, and turn off stove.
Combine boursin (2 packs), cherry tomatoes (3 cups), red onion (2 tbsp), garlic (1 tsp), olive oil (2 tbsp), and salt and pepper (to taste).
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Bring balsamic vinegar (½ cup) and brown sugar (2 tbsp) to a boil, let it thicken, and turn off stove.
Combine boursin (2 packs), cherry tomatoes (3 cups), red onion (2 tbsp), garlic (1 tsp), olive oil (2 tbsp), and salt and pepper (to taste).