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In a bowl, add shrimp, garlic, salt, white pepper, and cornstarch. Give it a good mix and let it marinate for at least 15 minutes.
In another bowl, crack and beat 4 eggs and set them aside.
In a large pan or wok, add 1 tbsp of oil. Then add marinated shrimp and sauté for a few minutes until the shrimps are pink on both sides. Transfer to a plate and set aside.
In the same pan or wok, heat another 1 tbsp of oil. Add minced garlic and white parts of green onion. Sauté for a minute until fragrant. Pour beaten eggs and scramble for 2-3 minutes until eggs are cooked through.
Add in frozen vegetables and stir fry for another minute. Then toss in day old rice and return the cooked shrimp to the pan.
Add soy sauce, salt, white pepper, sugar, and chicken powder. Stir fry for a few minutes until the rice is dry and crispy.
Throw in the remaining green parts of chopped green onion. Toss everything together until well combined and heated through. Serve hot and enjoy!