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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Banana Chocolate Chip Muffins

12.0

1 cup very ripe mashed banana ((about 2 medium))

2 large eggs

¾ cup milk ((dairy or plain unsweetened nondairy milk))

3 tablespoons peanut butter ((or regular butter, melted and cooled))

1 teaspoon pure vanilla extract

1 cup whole wheat flour ((or buckwheat flour))

¼ cup sugar

2 tablespoons ground flaxseed ((optional))

1 teaspoon cinnamon

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

¼ cup dark chocolate chips ((roughly chopped or use mini chips))

Preheat the oven to 400 degrees F and grease a standard muffin tin. Set aside.
Mash the banana very smooth with a potato masher or fork.
Add the flour, sugar, flaxseed (if using), cinnamon, baking powder, baking soda, and salt to a medium bowl. Stir together.
Add the banana, eggs, milk, peanut butter, and vanilla and stir well.
Add the chocolate chips.
Spoon batter into prepared muffin tin, using about ¼ cup batter for each. Top with additional chocolate chips if desired.
Bake for 16-20 minutes or until a cake tester inserted into the center comes out cleanly and the edges are golden brown.
Let cool for about 5 minutes in the pan, then run a paring knife around the edges to help remove the muffins. Cool on a wire rack.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 117 weeks ago

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