Cooked - Instant Pot Carnitas

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Home Pricing Community My Recipes

Instant Pot Carnitas

6.0

1 4lb Pork Shoulder (no bone), cut into 4 pieces.

½ medium yellow onion, sliced

3 cloves garlic, minced

1 large lime, cut into quarters, and peel removed

1 large lime, only the juice

1 large orange, only the juice

1 jalapeno, diced. Add the seeds in if you prefer more spice, leave out if you want mild.

1 tbsp dried oregano

1 tsp cumin

2 tbsp chili powder

½ cup water

Place all of the ingredients into the Instant Pot.
Secure the lid and set to sealing.
Set Instant Pot to high pressure for 45 minutes. See notes for additional cook time notes.
Allow the pot to naturally depressurize for 10 minutes, then quick release remaining pressure.
Remove the pork from the pot and shred the meat with 2 forks. Return the meat to the Instant Pot.
Serve immediately.
If you turn the carnitas into one of the meal prep options shown in the blog post, you can refrigerate them for no more than 4 days. You can freeze carnitas for up to 4 months.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h30m

Created 44 weeks ago

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